These pork tenderloin and fig kebabs are a very old and traditional recipe. The great combination of flavors and textures makes this a sophisticated dish.

See Also

Herb and Honey Pork Loin

Chipotle-Adobo Pork Tenderloin

Pork Tenderloin in Herbed-Sherry Sauce

Ingredients

• 2 pounds/900 g pork tenderloin, cut into 1 inch pieces
• 2 tablespoons/30 mL honey
• 2 tablespoons/30 mL Dijon mustard
• 2 tablespoons/30 mL seasoned rice vinegar
• 2 tablespoons/30 mL orange juice
• 1 clove garlic, minced
• 8 large fresh figs, halved

• Prep Time: 15 minutes
• Cook Time: 10 minutes

• Total Time: 25 minutes
• Yield: Serves 4

Preparation

Combine honey, Dijon Mustard, vinegar, orange juice and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes. Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.