The latest juicer models from Omega have an exciting new look, additional features, and improved technology! Listed bellow are the main 3 differences between the Omega 8005 juicer and Omega 8006 Juicer:
Also, compared to Omega 8005 Juicer, it has fewer parts to clean and a built in handle.
Compared to other brands of juicers, the Omega auger (for both Omega 8006 and Omega 8005 juicer) is patented and has a two stage screen for greater juice output.
Omega 8006 juicer will even juice citrus fruits, usually one of the hardest fruits to juice. In addition to citrus, you can juice veggies, like carrots, celery, beets , peppers, and radishes without destroying the natural flavor and nutritional benefits. The list is much longer.
To have a clear picture in mind, from five medium sized HoneyCrisp apples you will get a full quart of wonderful clear pulp-free juice. What's very important, the apple juice does not turn brown nearly as fast as the juice from centrifugal type juicers due to the lower oxidation from the 80 rpm auger.
There is very little foam, and the included screen can be used to filter the final product, if desired.
You can also juice greens, including wheat grass and parsley, which can adhere to the spinning basket of a centrifugal juicer and cause the basket to be out of balance. This happened to me with a JuiceLady JL-500 and it cracked the top of the juicer before I could turn it off.
Some other greens, besides wheatgrass and parsley, which you can juice with the Omega 8006 juicer are: kale, collards, chard, cabbage, spinach, and pine tree needles. As I said, these are just some of the natural products that can be juiced with the Omega 8006 Juicer.
The Omega 8006 Nutrition Center is a very good food processor. It chops and minces, improving natural flavor and nutrition from garlic, scallions, red pepper, ginger and most other foods, including herbs and seasonings. Soft foods for special diets (i.e. babies and geriatric patients) are quick and easy to prepare with the mincing setup.
- The Omega 8006 Juicer has FIVE more years of warranty (15 years versus 10 years on the Omega 8005 Juicer);
- Omega 8006 Juicer has an improved auger with more durable GE Ultem material -- 8 times harder than the Omega 8005 Juicer auger. The newly designed auger is a translucent black color made from this ULTEM material.
- The power switch of the Omega 8006 juicer is located at the lower back of the juicer and allows the auger to be reversed if something would become lodged in the mastication extraction tube.
Also, compared to Omega 8005 Juicer, it has fewer parts to clean and a built in handle.
Compared to other brands of juicers, the Omega auger (for both Omega 8006 and Omega 8005 juicer) is patented and has a two stage screen for greater juice output.
Omega 8006 juicer will even juice citrus fruits, usually one of the hardest fruits to juice. In addition to citrus, you can juice veggies, like carrots, celery, beets , peppers, and radishes without destroying the natural flavor and nutritional benefits. The list is much longer.
To have a clear picture in mind, from five medium sized HoneyCrisp apples you will get a full quart of wonderful clear pulp-free juice. What's very important, the apple juice does not turn brown nearly as fast as the juice from centrifugal type juicers due to the lower oxidation from the 80 rpm auger.
There is very little foam, and the included screen can be used to filter the final product, if desired.
You can also juice greens, including wheat grass and parsley, which can adhere to the spinning basket of a centrifugal juicer and cause the basket to be out of balance. This happened to me with a JuiceLady JL-500 and it cracked the top of the juicer before I could turn it off.
Some other greens, besides wheatgrass and parsley, which you can juice with the Omega 8006 juicer are: kale, collards, chard, cabbage, spinach, and pine tree needles. As I said, these are just some of the natural products that can be juiced with the Omega 8006 Juicer.
The Omega 8006 Nutrition Center is a very good food processor. It chops and minces, improving natural flavor and nutrition from garlic, scallions, red pepper, ginger and most other foods, including herbs and seasonings. Soft foods for special diets (i.e. babies and geriatric patients) are quick and easy to prepare with the mincing setup.
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