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Vanilla pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. The use of crème patisserie is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it. The results will be equally delicious.

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See Also

Basic Choux Pastry Dough Recipe

Pate Sablee Pastry Dough Recipe

Pate Sucree Pastry Dough Recipe