Most people don't know this, but if you take good care of cast iron cookware, it will be slicker and safer than Teflon, and it will last you the rest of your life. In addition, there's no way you can beat it for tasty steaks, eggs, fried chicken, or anything else. Check out this best selling cast iron cookware at Amazon.
Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
One of the hardest things to do with cast iron cookware is get it seasoned right. Lodge Logic has remedied that by doing seasoning for you. The Pre-Seasoned 5-Quart Dutch Oven is good to go right out of the box.
There are a lot of uses for a Dutch oven. Certainly big pots of soup and stews come to mind. Consider this Dutch oven to be an all purpose pot. For example, it is great for frying chicken. You don't need a deep fryer when you have the Logic Dutch Oven.
The loop handles make it great for casseroles and other foods that need to go into the oven, too. Need to brown a big hunk of meat before roasting it? Brown it right in this 5-quart pot, and then put it in your preheated oven. Can it be any simpler than that?
Just one tip, though, never use cast iron to cook tomato-based foods such as spaghetti sauce. The acid can cause an adverse reaction with the cast iron.
Lodge Logic LPG13 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
Now you can make burgers and steaks like the restaurants do. Cast iron allows for high heat so you can get a good sear on a steak. The Lodge Logic Grill/Griddle is multipurpose. One side has ridges that put beautiful char marks on foods. The ridges also allow the grease to run off and away from the foods.
The other side is flat. This makes it perfect for making pancakes, eggs, omelets and bacon. The LPG13 is like getting two cooking devices in one.
Lodge Logic L14SK3 Pre-Seasoned 15-Inch Cast Iron Skillet
This all-purpose skillet is great for frying anything that needs frying: bacon, steaks, chicken, fish, burgers, taters and more. It provides plenty of room to move foods around, and at 2 1/4-inches deep, they will stay in the pan with less splatter.
Once you learn to take care of your cast iron cookware, you may never go back to nonstick again.
Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
One of the hardest things to do with cast iron cookware is get it seasoned right. Lodge Logic has remedied that by doing seasoning for you. The Pre-Seasoned 5-Quart Dutch Oven is good to go right out of the box.
There are a lot of uses for a Dutch oven. Certainly big pots of soup and stews come to mind. Consider this Dutch oven to be an all purpose pot. For example, it is great for frying chicken. You don't need a deep fryer when you have the Logic Dutch Oven.
The loop handles make it great for casseroles and other foods that need to go into the oven, too. Need to brown a big hunk of meat before roasting it? Brown it right in this 5-quart pot, and then put it in your preheated oven. Can it be any simpler than that?
Just one tip, though, never use cast iron to cook tomato-based foods such as spaghetti sauce. The acid can cause an adverse reaction with the cast iron.
Lodge Logic LPG13 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
Now you can make burgers and steaks like the restaurants do. Cast iron allows for high heat so you can get a good sear on a steak. The Lodge Logic Grill/Griddle is multipurpose. One side has ridges that put beautiful char marks on foods. The ridges also allow the grease to run off and away from the foods.
The other side is flat. This makes it perfect for making pancakes, eggs, omelets and bacon. The LPG13 is like getting two cooking devices in one.
Lodge Logic L14SK3 Pre-Seasoned 15-Inch Cast Iron Skillet
This all-purpose skillet is great for frying anything that needs frying: bacon, steaks, chicken, fish, burgers, taters and more. It provides plenty of room to move foods around, and at 2 1/4-inches deep, they will stay in the pan with less splatter.
Once you learn to take care of your cast iron cookware, you may never go back to nonstick again.
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