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Olive: Uses and Risks

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Olive: Uses and Risks

Olive


In this article

Can you get olive naturally from foods?


Olives and olive oil are available in supermarkets. Olive leaf is used for making tea in some parts of the world.

What are the risks of taking olive?


Side effects. Little is known about any adverse effects from olive leaf. Olive oil or olives, as food, are safe.

Risks. Avoid olive leaf if you're allergic or hypersensitive to olives, olive leaves, or related plants. Use with caution if you're taking antiviral medicine. And avoid olive leaf if you're pregnant or breastfeeding, as little is known about its safety in these cases.

Interactions. Due to olive oil's ability to lower cholesterol and blood pressure levels, caution may be needed for people taking drugs for those conditions. That's because taking olive oil in addition to those medicines may lower cholesterol and blood pressure levels more than patients desire.

Tell your doctor about any supplements you're taking, even if they're natural. That way, your doctor can check on any potential side effects or interactions with any medications.

Supplements are not regulated by the FDA.
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