Portable sink units are very practical pieces of equipment anyone can have. They can be used in a variety of settings from homes, preschools, laboratories, mobile kitchens and nursing homes. These things keep the hands clean and they are the ideal washing areas for various types of equipment. When you are out buying these devices, you'll find that they can be available in many different designs. To help guide you out, here are a few things that you should look for when buying portable sink units.
The portable sinks are available in various sizes. Depending upon your intended uses, you can get heights and widths that are appropriate for your needs. If you are going to need the sinks for little children's use then you should look for the preschool-height sinks. Such sinks usually measures up to 29" high which is ideal for use by any 3 or 4 year olds. The adult-height variety, on the other hand, is 10" higher than the preschooler sinks and measures up to 39" high. As for the width, the regular-width unit usually measures around 25" in span. The wider model is double that width and measures up to 50". You can use the extra width as more countertop space for your food preparations or placement of your utensils. Otherwise, you can put in another sink giving you two stations to prevent overcrowding on just one sink.
When it comes to the basin of the sinks, the universal material that is used is stainless steel. However, the designs can come in three different types. You can choose from single basin, double basin or triple basin. The single basin is ideal for regular handwashing uses. The double and triple models, which have built-in dividers in them, are best suited for sorting of multiple utensils and devices.
Some of the key features that you should also look for are front-lock systems in the cabinet stands to prevent kids from accessing toxic cleaning agents stored within. You should also look for germ-resistant and non-porous countertops for easy cleaning and maintenance. Preferably, you should opt for units that can allow hot and cold water flows.
Finally, it is important that you purchase portable sink units that meet licensing requirements for sanitation. The parts of the sink units such as the water pump, water heater and the other electrical components should bear the certification marks from UL, CSA, NSF or ANSI. The cabinets, tops and water lines should be able to meet FDA standards, too.
The portable sinks are available in various sizes. Depending upon your intended uses, you can get heights and widths that are appropriate for your needs. If you are going to need the sinks for little children's use then you should look for the preschool-height sinks. Such sinks usually measures up to 29" high which is ideal for use by any 3 or 4 year olds. The adult-height variety, on the other hand, is 10" higher than the preschooler sinks and measures up to 39" high. As for the width, the regular-width unit usually measures around 25" in span. The wider model is double that width and measures up to 50". You can use the extra width as more countertop space for your food preparations or placement of your utensils. Otherwise, you can put in another sink giving you two stations to prevent overcrowding on just one sink.
When it comes to the basin of the sinks, the universal material that is used is stainless steel. However, the designs can come in three different types. You can choose from single basin, double basin or triple basin. The single basin is ideal for regular handwashing uses. The double and triple models, which have built-in dividers in them, are best suited for sorting of multiple utensils and devices.
Some of the key features that you should also look for are front-lock systems in the cabinet stands to prevent kids from accessing toxic cleaning agents stored within. You should also look for germ-resistant and non-porous countertops for easy cleaning and maintenance. Preferably, you should opt for units that can allow hot and cold water flows.
Finally, it is important that you purchase portable sink units that meet licensing requirements for sanitation. The parts of the sink units such as the water pump, water heater and the other electrical components should bear the certification marks from UL, CSA, NSF or ANSI. The cabinets, tops and water lines should be able to meet FDA standards, too.
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