- 1). Pour the flour through a sieve into a large bowl. Add the sugar, salt, and water. Mix well.
- 2). Add the egg yolks and mix again. Add the melted butter. Mix the batter very well for 10 minutes, or until the mixture becomes white.
- 3). Slowly add the milk while stirring.
- 4). In a medium bowl, beat egg whites with a hand mixer until fluffy. (To help firm up the egg whites, you can add a pinch of salt prior to beating.) When the egg whites are fully beaten, you should be able to turn the bowl upside down without the mixture falling out.
- 5). Add the egg whites slowly into the batter, stirring slowly. Do not try to break the egg whites. Just incorporate them until the mixture, until it's somewhat smooth.
- 6). Slowly add the rum to mixture. Stir lightly.
- 7). Warm up the waffle maker on the maximum for seven minutes. Wait for the light on your machine to turn off. Pour enough batter into the machine to cover the waffle slots.
- 8). Depending on your waffle maker, you will need to wait between two and three minutes. Open the waffle maker and remove the waffles. The waffles should be light brown on both sides. Repeat with the remaining batter.
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