- 1). Place the pistache seeds into a bowl or a jar and fill the jar with warm water until the seeds are covered.
- 2). Allow the seeds to soak in the water for three to four days. After soaking, pour the water through a fine mesh kitchen strainer to remove the seeds.
- 3). Fill a seed tray with potting soil until the soil reaches the top of each tray compartment.
- 4). Poke a hole into the soil in each compartment using your finger.
- 5). Insert one Chinese pistache seed into each hole and cover the hole with additional potting soil.
- 6). Water the seed tray until the soil is moist.
- 7). Place the tray in a warm location and keep the soil moist until the Chinese pistache seeds germinate.
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