Hot buttered rum recipe with brown sugar and spices. Scroll down to see more beverage recipes.
Combine brown sugar, butter, salt, and spices; beat until fluffy. Place a heaping tablespoon of batter mixture in cup. Pour in as much or as little rum as you like and fill cup with boiling water. Stir and serve hot. Makes enough for about 30 servings.
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Ingredients
- 1 lb. brown sugar
- 1/4 lb. (1 stick) butter, softened
- Pinch salt
- 1/4 to 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/2 teaspoon ground cinnamon
- rum, as desired
- boiling water
Preparation
Combine brown sugar, butter, salt, and spices; beat until fluffy. Place a heaping tablespoon of batter mixture in cup. Pour in as much or as little rum as you like and fill cup with boiling water. Stir and serve hot. Makes enough for about 30 servings.
Related Recipes
Amaretto Coffee Creamer
Mocha Coffee Gift Mix
Mexican Hot Chocolate
Old-Fashioned Hot Chocolate
Irish Coffee
Old-Fashioned Hot Chocolate
Hot Cocoa Recipe
Chocolate Mint Drink with Ice Cream
Frosty Mocha
Beverage Recipes
Ice Cream Drink Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
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