- 1). Fill a cocktail shaker half-full with crushed ice.
- 2). Add the citrus-flavored vodka, pear liqueur and raspberry liqueur to the cocktail shaker.
- 3). Cover the cocktail shaker and shake vigorously for 15 to 20 seconds.
- 4). Strain the contents of the cocktail shaker into a chilled cocktail glass.
- 5). Add the champagne to the cocktail and garnish the rim of the drink with a fresh lemon wedge. Serve immediately.
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