User Rating

Delicious and cheesy baked fish is easy to prepare and makes a great everyday meal.

See Also

Baked Haddock with Stuffing

Baked Haddock with Spinach

Easy Baked Fish

Ingredients

• 1 1/2 to 2 pound fish fillets (orange roughy, catfish, haddock, etc.)
• 1 can cream of mushroom soup or cream of celery soup
• 1/4 cup milk
• 1/4 to 1/2 cup grated cheese
• 1 1/2 cups soft bread crumbs tossed with 3 tablespoons melted butter

• Prep Time: 0 minutes
• Cook Time: 15 minutes

• Total Time: 15 minutes

Preparation

Heat oven to 400°. Butter a shallow baking dish.

Arrange fish in prepared baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Pour soup mixture over fish. Sprinkle with grated cheese and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through.

More Fish Recipes
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Oven Fried Haddock Recipe
Broiled Haddock Recipe
Baked Stuffed Haddock
Easy Haddock Au Gratin
Roughy or Haddock Creole
Easy Baked Fish - Haddock
Pan-Fried Trout

Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index

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