There are a lot of reasons to holiday in the Caribbean, from the spectacular beaches to the easy going island life; but for many, having great food options will make or break a trip. So, here is a list of eight islands in the Caribbean that offer the most sumptuous dining options.
1. Grenada.
Grenada, part of the Grenadines, is called the "Island of Spice" for very good reasons. As a producer of cloves, nutmeg, cinnamon and ginger, the island has local dishes that offer up the most flavorful of offerings. Take a yacht charter in the Grenadines and get to eat mutton curries, stir fried rabbits and ginger pork.
2. St. Vincent.
A yacht charter in the Saint Vincent will take you to the island that is famous for its fertile land which offers up fresh fruits and vegetables that can be found at any of the local eateries. Of special consideration are the jackfruit and breadfruit dishes which are very popular on the island.
3. Curacao
Curacao is a literal melting pot of culinary ideas because it is home to people from more than fifty different countries. This means that there are restaurants serving everything from sushi to Indian curries. Of local dishes, one can find iguana stews and coconut dishes with a lot of Creole influenced dishes.
4. Cayman Islands
A small island chain more known for its financial services, the Cayman Islands has started to build up a reputation as a top destination for foodies. Soul food like corn bread and Jerked Chicken can be found at the excellent eateries dotting the islands. Try the corn bread and custard for a great dessert.
5. Jamaica
Jamaica is famous all over the world for its comfort food. Almost any meat can be found as a jerk dish at the many food stalls along the roads. Other barbecued specialties abound and they can all be washed down with a cold Red Stripe beer while listening to the local reggae bands.
6. Martinique.
A former French colony, Martinique has many French and French fusion restaurants for the more discerning eater. There is excellent foie gras available which has been fused with local Creole influenced cooking and cooked with local ingredients like green bananas. Seafood is also great like lobster cooked in the fusion style.
7. Puerto Rico.
An island that has more American influence, Puerto Rico's signature dishes usually contain pork and hot peppers found on the island. Pigs can be seen roasting on spits around the island and the locals take pride in their cooking. Whether from the road side stalls or at big restaurants, the food will always be very good.
8. Trinidad
Trinidad is another country where the local food has been influenced by the many different cultures that have made the islands their home. Indian food on the island is very good as a lot of the population is from South Asia originally. The best thing about the island is that there is food everywhere, from hundred of road side stalls to fine dining establishments.
There is nothing better than enjoying a good meal on the beach with a cold beer and the Caribbean is the perfect place to do that.
1. Grenada.
Grenada, part of the Grenadines, is called the "Island of Spice" for very good reasons. As a producer of cloves, nutmeg, cinnamon and ginger, the island has local dishes that offer up the most flavorful of offerings. Take a yacht charter in the Grenadines and get to eat mutton curries, stir fried rabbits and ginger pork.
2. St. Vincent.
A yacht charter in the Saint Vincent will take you to the island that is famous for its fertile land which offers up fresh fruits and vegetables that can be found at any of the local eateries. Of special consideration are the jackfruit and breadfruit dishes which are very popular on the island.
3. Curacao
Curacao is a literal melting pot of culinary ideas because it is home to people from more than fifty different countries. This means that there are restaurants serving everything from sushi to Indian curries. Of local dishes, one can find iguana stews and coconut dishes with a lot of Creole influenced dishes.
4. Cayman Islands
A small island chain more known for its financial services, the Cayman Islands has started to build up a reputation as a top destination for foodies. Soul food like corn bread and Jerked Chicken can be found at the excellent eateries dotting the islands. Try the corn bread and custard for a great dessert.
5. Jamaica
Jamaica is famous all over the world for its comfort food. Almost any meat can be found as a jerk dish at the many food stalls along the roads. Other barbecued specialties abound and they can all be washed down with a cold Red Stripe beer while listening to the local reggae bands.
6. Martinique.
A former French colony, Martinique has many French and French fusion restaurants for the more discerning eater. There is excellent foie gras available which has been fused with local Creole influenced cooking and cooked with local ingredients like green bananas. Seafood is also great like lobster cooked in the fusion style.
7. Puerto Rico.
An island that has more American influence, Puerto Rico's signature dishes usually contain pork and hot peppers found on the island. Pigs can be seen roasting on spits around the island and the locals take pride in their cooking. Whether from the road side stalls or at big restaurants, the food will always be very good.
8. Trinidad
Trinidad is another country where the local food has been influenced by the many different cultures that have made the islands their home. Indian food on the island is very good as a lot of the population is from South Asia originally. The best thing about the island is that there is food everywhere, from hundred of road side stalls to fine dining establishments.
There is nothing better than enjoying a good meal on the beach with a cold beer and the Caribbean is the perfect place to do that.
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