- 1). Invest your money in a small, local European-style bakery if your first love is bread of the edible kind rather than the spendable kind. Although few bakers become tremendously wealthy, you can make a good living providing healthy food to appreciative repeat customers. This type of investment requires long hours and a lot of work, but you have total creative control over the business when you run it and work in it yourself.
- 2). Invest your money in a large, centralized bread baking and distribution company to maximize your return. Large companies bake bread in factories and ship it all over the country and internationally. Starting such a company would be financially prohibitive for most people, but you can buy stocks or shares in an incorporated company of this nature and then profit from bread.
- 3). Open a bakery using the franchising operations of a previously established organization. This method provides you with a market-tested template for your business, advice during startup and operations and a publicly recognizable brand. Although your creativity will not be as fulfilled when running a franchise, you will be able to build business more quickly because your brand is already established.
- 4). Invest your money in either your own or someone else's bakery and cafe. The two businesses go naturally together, and a cafe can bring in substantial amounts of money on its own, as well as bringing in customers who then purchase bread and other products from the bakery.
- 5). Become a non-involved investor in a bakery operation if you are interested in making a profit but not interested in the process of baking bread. A silent partner is a good match for a baking enthusiast without sufficient financial resources, because the baker has the expertise and the passion while the partner provides the necessary cash. Ideally, the bakery makes a profit which is split between the baker and the partner and everybody wins.
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