- 1). Whisk together the flour, baking powder, baking soda and salt in a large bowl until completely combined.
- 2). Whisk together the oil, eggs, sugar and bananas.
- 3). Mix the flour and banana mixtures together.
- 4). Grease the inside of the bread machine pan with nonstick spray and pour your ingredients in.
- 5). Set the bread machine to its quick bread cycle and run it through. If your machine doesn't have a quick bread cycle, bake the bread using the regular bake setting for about 55 minutes.
- 6). Use a toothpick or cake tester to check if the bread is done. Bake the bread until a toothpick inserted into the middle of the bread comes out clean.
- 7). Remove the pan and cool the bread, still in the pan, on a rack for 10 minutes. After 10 minutes, turn the bread out of the pan and cool directly on the rack. Serve once it's cool.
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