Look for more mushroom recipes below.

See Also

Spinach and Mushroom Salad

Mushroom Pecan Rice

Mushroom Sauce

Ingredients

• 6 tablespoons olive oil
• 1/4 cup tablespoons red wine vinegar
• 1 teaspoon black pepper
• 2 teaspoons salt
• 2 medium cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1 1/2 teaspoons dried basil
• 4 to 6 green onions, thinly sliced
• 2 cans or jars (16 ounces total) whole mushrooms, drained

Preparation

Directions for marinated mushrooms
Whisk together olive oil, red wine vinegar, pepper, salt, and garlic. Stir in chopped bell pepper and basil. Add sliced green onions and drained mushrooms. Let mushrooms marinate in refrigerator for at least 6 hours before serving. Marinated mushrooms recipe serves 4 to 6.

More Mushrooms
Savory Mushrooms
Pickled Mushrooms
Mushroom Sauce
Mushroom Pecan Rice
Stuffed Mushrooms
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon

Mushroom Recipes
Stuffed Mushrooms


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