How to Blend American & Nigerian Cultures in a Wedding
- 1). Conduct a traditional Nigerian wedding by bringing all parents, family elders, relatives and friends from both sides to bless the upcoming union. It should be held before the church ceremony and requires kola nut, which can be procured at an African store, food and beverages. During the event, the bride must get on her knees and feed the groom some food or serve him a drink.
- 2). Serve Nigerian dishes in addition to other American dishes during the cocktail hour after the Christian wedding. These include sweet puff puff balls made from fried dough and small pieces of spicy Suya meat on toothpicks. Bissap, a sweet red drink made from the roselle plant, should also be offered.
- 3). Entertain guests at the reception with a Nigerian dance troupe that performs prior to the arrival of the newlywed couple. Additionally, the Nigerian’s family members may enter the reception hall in matching attire singing a celebratory praise song in their language to commemorate the union.
- 4). Recognize Nigerian culture by wearing traditional Nigerian outfits and jewelry at some point during the reception. The couple, their parents and friends should also don Nigerian attire. A traditional dance by the bride and her bridesmaids will entertain guests and be memorable.
- 5). Play Nigerian as well as American music during the reception party. Invite a Nigerian band that plays both traditional and contemporary music to entertain. Spray the bride by making money fall from her head to her feet while she dances all night.
- 6). Include Nigerian food on the menu either as appetizers, an entree or dessert. Appetizers include slivers of spicy meat over greens, while the entree menu should include red jollof rice with vegetables. For dessert, ice cream served with intricately designed Chin Chin treats (a fried dough snack) will suffice.
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