This Mango Custard is a delicious Thai treat and a terrific way to enjoy fresh mangoes while they're in season.It also happens to be good for you (no heavy cream required!).You'll need two fresh ripe mangoes - or, if mangoes are not in season, canned mango may also be used (find it in the Asian section of your local supermarket).Makes a great dessert any night of the week, and you can whip it up and have it in the oven in just 15 minutes.I like it served warm but if the weather is hot it's also delicious straight from the refrigerator.Excellent as a dessert, with tea as an afternoon snack or with coffee at breakfast (the eggs provide lots of protein!).Before buying your mangoes, be sure to see my 'How to Know a Good Mango' tip at the bottom of the recipe.

See Also

Easy Thai-style Creme Caramel

Coconut Cake with Fluffy Coconut Icing

Fresh Mango Layer Cake