- 1). The first thing you will need to do in order to make this creamed spinach recipe is to thoroughly cook your frozen, chopped spinach. Once you have finished cooking the spinach, you will need to drain it; make sure to drain as much liquid as you can out of the cooked spinach.
- 2). Grab a sauce pan and a wire whisk and gently whisk together your cream of celery soup, flour, butter, garlic salt, and salt & pepper until it is smooth and hot.
- 3). Combine your drained and cooked spinach together with your piping hot cream of celery mixture into the saucepan. Throw in your diced onion and stir it into the creamy spinach and celery soup mixture. Voila! You're done!
- 4). Now you can enjoy the scrumptious taste of creamed spinach at home anytime you would like. For an extra kick you could try adding a dash of Tabasco and some freshly grated Parmesan cheese on top of your creamed spinach. Enjoy.
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