- 1). Measure all of the ingredients into a small bowl and mix thoroughly.
- 2). Spoon 3 tbsp. of the prepared chili seasoning into individual, sealable plastic bags. Carefully remove as much air as possible from the plastic bags before sealing.
- 3). Label and date the individual plastic bags.
- 4). Place the plastic bags into an air-tight container and store them in a cool, dry place away from sunlight.
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