You can use other preserves in place of the pineapple preserves in this delicious Slow Cooker Barbecued Ribs recipe.

See Also

Pork Rib Recipes

Slow Cooker Recipes

Top 10 Summer Crockpot Recipes

Ingredients

• 3 pounds boneless country style pork ribs
• 1 onion, chopped
• 4 cloves garlic, minced
• 1-1/2 cups barbecue sauce
• 1/2 cup pineapple preserves
• 2 tablespoons apple cider vinegar

• Prep Time: 15 minutes
• Cook Time: 480 minutes

• Total Time: 495 minutes
• Yield: 6 servings

Preparation

Spray 4-6 quart crockpot with nonstick cooking spray. Place onion, garlic, and ribs in prepared cooker. Pour 1 cup barbecue sauce over ribs, then cover crockpot and cook on low for 8-9 hours.
Drain ribs and discard juices from crockpot. Combine remaining barbecue sauce and preserves in a small bowl and pour over ribs in crockpot, turning to coat. Cover and cook on high for 25-30 minutes or until ribs are glazed.

If you have a newer crockpot, the ribs may be done in 6-7 hours; check then to make sure they don't burn or overcook.