Ask most people what they remember about a wedding that they have attended and nine times out of ten, the answer will be the food.
The difference, they would tell you, between a good wedding and a bad wedding is the food.
Frozen pizza and a bowl full of chips is great for a sleep over but for a wedding reception, even a small one, fresh vegetables, appetizers, and a good hot meal is almost a must.
Here are a few ideas for that tight wedding budget.
Try a wedding reception buffet with a couple of meat choices and tons of hot vegetables to save a little bit of dough.
Even offering just one baked meat such as chicken is fine as long as there are plenty of side choices to go with it.
Chicken is inexpensive and can be doubled as two selections since it can be prepared so many ways.
Chicken can be fried, baked, broiled, or even served in a casserole and still be considered a main course.
A very large chunk of your wedding planning budget is spent on the food that you serve to your guests.
Coffee and tea wedding favors are a nice touch but you might also offer and edible, like chocolate wedding favors that your guests can nibble on if so desired.
Think about having just the wedding cake as the desert option.
It cost less to go bigger on the wedding cake than it does to serve a completely separate dessert.
Make sure to get a rich cake and go thick on the icing for an even bigger savings.
If you are serving wine at your wedding, keep in mind that many people have particular tastes when it comes to wine.
To help save money by not letting that expensive wine go to waste, check into serving blended wines.
They are less expensive to purchase and they appeal to a wider range of tastes.
For the kids, a big bowl of punch or several pitchers of fruity cool-aide will hit the spot and quench those mighty thirsts.
Serve beer instead of wine for an even bigger savings.
The heartier the appetizers, the less food you have to worry about serving and if you serve a meat based appetizer, in many cases, you will not need to serve a hot meal.
Chicken egg rolls with a complete spread of fresh dipping vegetables always makes a nice meal in itself so long as you offer plenty of it and have several dipping choices to pick from.
Chicken wings can be prepared several ways and are less expensive than almost any other choice.
No matter what you decide to serve at your wedding trough, remember to go heavy on the appetizers and lighter on the meats.
The more fresh vegetables you can serve before the meal the better.
The trick is to make those layouts look tempting and offer sweet and sour dipping for them to cover a wider variety of taste buds.
The final secret to saving money on your wedding day budget is to hold the wedding and reception as early in the day as possible.
The later it is or the longer the ceremony, the hungrier your guests will be when it comes time to chow down.
Serving milk and plenty of sweet bread options will also help to fill those bellies quickly.
Put out several styles of breads including fruited breads and bunt type sweet cakes to get them to eat before the meal is served.
The difference, they would tell you, between a good wedding and a bad wedding is the food.
Frozen pizza and a bowl full of chips is great for a sleep over but for a wedding reception, even a small one, fresh vegetables, appetizers, and a good hot meal is almost a must.
Here are a few ideas for that tight wedding budget.
Try a wedding reception buffet with a couple of meat choices and tons of hot vegetables to save a little bit of dough.
Even offering just one baked meat such as chicken is fine as long as there are plenty of side choices to go with it.
Chicken is inexpensive and can be doubled as two selections since it can be prepared so many ways.
Chicken can be fried, baked, broiled, or even served in a casserole and still be considered a main course.
A very large chunk of your wedding planning budget is spent on the food that you serve to your guests.
Coffee and tea wedding favors are a nice touch but you might also offer and edible, like chocolate wedding favors that your guests can nibble on if so desired.
Think about having just the wedding cake as the desert option.
It cost less to go bigger on the wedding cake than it does to serve a completely separate dessert.
Make sure to get a rich cake and go thick on the icing for an even bigger savings.
If you are serving wine at your wedding, keep in mind that many people have particular tastes when it comes to wine.
To help save money by not letting that expensive wine go to waste, check into serving blended wines.
They are less expensive to purchase and they appeal to a wider range of tastes.
For the kids, a big bowl of punch or several pitchers of fruity cool-aide will hit the spot and quench those mighty thirsts.
Serve beer instead of wine for an even bigger savings.
The heartier the appetizers, the less food you have to worry about serving and if you serve a meat based appetizer, in many cases, you will not need to serve a hot meal.
Chicken egg rolls with a complete spread of fresh dipping vegetables always makes a nice meal in itself so long as you offer plenty of it and have several dipping choices to pick from.
Chicken wings can be prepared several ways and are less expensive than almost any other choice.
No matter what you decide to serve at your wedding trough, remember to go heavy on the appetizers and lighter on the meats.
The more fresh vegetables you can serve before the meal the better.
The trick is to make those layouts look tempting and offer sweet and sour dipping for them to cover a wider variety of taste buds.
The final secret to saving money on your wedding day budget is to hold the wedding and reception as early in the day as possible.
The later it is or the longer the ceremony, the hungrier your guests will be when it comes time to chow down.
Serving milk and plenty of sweet bread options will also help to fill those bellies quickly.
Put out several styles of breads including fruited breads and bunt type sweet cakes to get them to eat before the meal is served.
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