Things You'll Need

Instructions

How to Make Red Eggs for Greek Easter

1

Leave eggs out of the refrigerator until they are at room temperature.
2

Wash two dozen eggs to make sure they are prepared for the dye.
3

Fill a pot with enough water to fully cover 24 eggs. Usually a two-gallon pot will work.
4

Add one cup of vinegar.
5

Bring to a boil
6

Add hot water to a teacup.
7

Add one packet of Red Greek dye to the teacup. Some people will boil onion skins to make the red color.
8

Carefully place the eggs into the pot and boil for about 25 minutes, or until they are hard-boiled.
9

Once the eggs are taken out of the pot, let them cool. You can leave them in the refrigerator until it's time to share.
10

Give everyone one red egg.