User Rating


This recipe for Almond Honey Nougat resembles the popular European sweet Torrone. It is a chewy, sweet confection studded with three kinds of crunchy nuts and delicately scented with extracts and orange blossom water.

This recipe requires careful timing, so be sure to have read the instructions carefully and have all of your ingredients prepared before beginning. It is best to make nougat on a clear day with low humidity--excess moisture in the air can interfere with the texture of the final product. Be sure to check out the photo tutorial with step-by-step instructions showing how to make nougat.

See Also

Homemade Torrone

Pistachio Nougat

Persian Pistachio Nougat