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Use haddock, tilapia, roughy, or other similar fish for this tasty fried fish recipe.

See Also

Skillet Fried Fish Nuggets

Crispy Fried Catfish

Oven Fried Haddock Recipe

Ingredients

• 1 pound fish fillets, such as haddock, tilapia, cod, etc.
• oil for deep frying
• 1/2 cup flour
• salt and pepper to taste
• 1/4 teaspoon paprika

• Prep Time: 15 minutes
• Cook Time: 20 minutes

• Total Time: 35 minutes
• Yield: 4 Servings

Preparation

Pour 1 inch of oil in skillet; heat to 375°.

Combine flour, salt, pepper, and paprika. Dip fish fillets into flour mixture.

Working in batches, fry fish for about 5 minutes on each side; remove to a platter.

Serve hot with tartar sauce or homemade remoulade sauce.

Makes 3 to 4 servings.

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