The day came when I was just tired of the good ole Buffalo wings, so I decided to do something different.
Actually, I don't use chicken wings to make these tasty chicken bites although, I have done them with wings and they are equally great.
It's your choice, bites or wings.
Either way, they have a powerful punch.
I am sure this will quickly become a favorite stand by for you to serve to your guests.
Ingredients for Mahogany Wings 1 lb -boneless, skinless chicken -breast cut into 1 ½ inch strips (or use 2lbs chicken wings) Tablespoons Teriyaki sauce ½ cup bottled Plum Sauce (or plum-preserves) 2 Tablespoon Brown sugar 1 Tablespoon Worcestershire sauce 1 Clove garlic, minced 1 teaspoon Garlic powder 1 Tablespoon cornstarch or arrowroot 2 Tablespoons Water How you do it: Make ahead marinade: In a med saucepan, combine the Teriyaki sauce, plum sauce, sugar, Worcestershire sauce, garlic, ginger, corn starch or arrowroot and water.
Heat, whisking the sauce, until smooth and thick and the sugar and arrowroot are dissolved.
Set aside while you prepare the chicken.
This recipe is easiest if you use the chicken strips.
If you choose to use wings, separate them at the joints, or buy them disjointed.
Cut off any visible fat.
Wash and pat dry.
Put the chicken pieces in the hot marinade, cover, and refrigerate for 4 hours or overnight.
Preheat oven to 400F.
Spray a large baking pan with no stick cooking spray.
Drain marinade from chicken.
Place the chicken pieces on the baking pan and Bake for 15 min until they are tender and crispy.
(Bake chicken strips for 10 min.
) Serve hot.
Please note that this recipe will be great even if you don't have time to refrigerate for 4 hours overnight.
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