This extremely simple recipe yields super delicious results. Slowly cooking hearty leafed, crunchy cabbage with a bit of salty, savory bacon creates a slightly sweet, deeply flavored version of this humble vegetable. It's a fabulous side dish with a roast chicken or takes a more central role if served with a fried egg or two.

See Also

About Cabbage

Guide to Cabbage Varieties

Cabbage and Onions