- 1). Cut the unscented bar soap into small pieces using a sharp knife. Throw them into the blender.
- 2). Put an entire container of chicken liver (blood and all) into your blender.
- 3). Cut a piece of cheese into manageable pieces. The smellier the cheese the better the stink bait will be. Add to blender. Limburger, blue cheese, Stilton, Roquefort and muenster are all types of strong and unpleasant smelling cheeses.
- 4). Slice up the raw fish. You can purchase raw fish at most grocery stores. Any type will do, but salmon, cod and halibut are usually reasonably cheap. If you purchase frozen fish, allow it to defrost before you slice it. If you purchase a whole fish, you don't have to de-bone it. Place the fish pieces into the blender.
- 5). Open and drain a can of tuna and then add it to your blender.
- 6). Chop up a sausage and throw that, along with a handful or two of shrimp, into the blender. You can use canned or frozen shrimp.
- 7). Put your blender on puree to mix your ingredients. Continue to puree until your mixture is mushy. It will not liquefy.
- 8). Add the ingredients to your mixing bowl, along with a cup of flour. Mix well. If your mixture is still too wet, add a 1/4 cup of flour at a time until your stink bait is the thickness of dough.
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