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Lactic Acid Bacteria and Staphylococcus epidermidis

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Lactic Acid Bacteria and Staphylococcus epidermidis

Statistical Analysis


Data analysis was performed using IBM SPSS Statistics for Windows, version 20.0 (IBM Corp, Armonk, NY).One-way analysis of variance (ANOVA) was performed to analyze the statistical difference between sample means. Tukey's test was used to compare multiple means with a level of significance at a = 0.05. All data presented are mean values obtained from triplicates (n = 3), unless stated otherwise.

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