Using fruits and vegetables to cook your meats with is not a difficult challenge.
It is actually quite easy to get creative when we have so much variety.
My favourite thing is to use peppers.
You can find them anywhere and anytime of the year.
They are available in many forms, sizes, colours and you can always find one type of pepper to go with anything.
Got white creamy sauce pasta you'd like to cook? Why not blend in some green diced small peppers in for a little more flavour? How about some nice juicy red steak? Throw a couple hot red peppers in there and you'll get a kick out of that steak! If you buy fresh chili peppers however, make sure you wear gloves or wash before touching your face.
Please wash thoroughly.
Getting chili peppers in your eyes is the most painful experience one has to suffer.
Not only is it painful but it can lead to temporary blindness.
That is why police officers use mace, which has capsicum peppers as the main ingredient for temporarily disabling their opponents.
It is important to be very careful with the chillies.
First, get rid of all the seeds and cut through the insides, removing all the extra parts except the main pulp.
This will get rid of the intensity.
The seeds are about 10 times more intense than the pulp, so beware.
If you want to make a very spicy dish however, you can use this to your favour and keep the seeds in.
Alternatively, you can find jalapeno, Anaheim, habanero, poblano, ancho.
They are all spicy, it just depends on their intensities.