You have decided to start learning how to taste wines, however you do not know where to begin from.
You can access websites and journals which are exclusively dedicated to wine tasting.
However the content in such sites and journals are written for advanced level of tasting.
If you want to know about basic steps and techniques about wine tasting then you have come to the right place.
In this article I would like to briefly outline how to begin your new adventure of tasting wines.
Tasting wine is not just limited to tasting, but it is a complex process which involves other senses like smelling and looking.
So as a beginner you need to follow the three basic steps of looking, smelling and tasting in order to truly appreciate the uniqueness of the wine.
As a beginner it is good to note down each and every thing that you observe.
As the time passes and with experience you will be able to easily understand the flavor and aroma of it but for now let's stick to the basics.
Looking at the wine: When you look at it you need to look for two important things, one the color of the wine and the second the opacity of the wine.
Pour it into a suitable glass and then take a very good look at it.
It is good to look at it on a white background.
The first thing that will strike is the color of the wine.
It is very easy to label the wine as red or white but it is important that you learn how to look at the wine beyond red or white color.
Many red wines will either be velvety, or maroon, or purple, similarly many white wines could be straw colored, light yellow.
Next thing you need to look at is the opacity of the wine, is the wine clear or does it have bubbles arising, is the body opaque or cloudy.
Smelling of wine The various aromas of the wine are what make it unique.
You need to be able to properly analyze its various aromas.
Once you are done with the color and the opacity of the wine, then you need to swirl it for 10-15 seconds in order to let the various aromas trapped in the wine to release.
A single wine might contain various different aromas and as a beginner it might be difficult for you to recognize each and every aroma.
With time and practice you will be soon be able to recognize the hidden aromas in the wine.
You can access websites and journals which are exclusively dedicated to wine tasting.
However the content in such sites and journals are written for advanced level of tasting.
If you want to know about basic steps and techniques about wine tasting then you have come to the right place.
In this article I would like to briefly outline how to begin your new adventure of tasting wines.
Tasting wine is not just limited to tasting, but it is a complex process which involves other senses like smelling and looking.
So as a beginner you need to follow the three basic steps of looking, smelling and tasting in order to truly appreciate the uniqueness of the wine.
As a beginner it is good to note down each and every thing that you observe.
As the time passes and with experience you will be able to easily understand the flavor and aroma of it but for now let's stick to the basics.
Looking at the wine: When you look at it you need to look for two important things, one the color of the wine and the second the opacity of the wine.
Pour it into a suitable glass and then take a very good look at it.
It is good to look at it on a white background.
The first thing that will strike is the color of the wine.
It is very easy to label the wine as red or white but it is important that you learn how to look at the wine beyond red or white color.
Many red wines will either be velvety, or maroon, or purple, similarly many white wines could be straw colored, light yellow.
Next thing you need to look at is the opacity of the wine, is the wine clear or does it have bubbles arising, is the body opaque or cloudy.
Smelling of wine The various aromas of the wine are what make it unique.
You need to be able to properly analyze its various aromas.
Once you are done with the color and the opacity of the wine, then you need to swirl it for 10-15 seconds in order to let the various aromas trapped in the wine to release.
A single wine might contain various different aromas and as a beginner it might be difficult for you to recognize each and every aroma.
With time and practice you will be soon be able to recognize the hidden aromas in the wine.
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