- 1). Thaw salmon overnight by placing it on a plate in your refrigerator. This allows the fish to remain at a safe, cold temperature while removing it from its frozen state.
- 2). Thaw your salmon faster by sealing it in an airtight plastic bag and leaving the fish underneath cold running water. This method will defrost the fish within minutes.
- 3). Use your microwave to quickly bring salmon from a frozen state. Use the defrost setting, which will remove iciness without dropping the temperature of the salmon too low and beginning to cook it.
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