- 1). Chill the cream, the bowl and the beaters or wisk in the freezer for 10 to 20 minutes.
- 2). Pour a cup of the cream into the bowl and beat it with your mixer or wisk until it thickens to the point where you notice soft peaks or that part of the mixture can be folded over.
- 3). Add 1 to 2 tbsp. of sugar, and mix completely.
- 4). Mix in 1 tsp. of vanilla extract.
- 5). Continue to beat the mixture until you reach the consistency you prefer.
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