Things You'll Need

Instructions

1

Preheat the oven to 400 degrees Fahrenheit.
2

Melt equal parts butter and olive oil over medium heat in a large skillet. Place the chicken into the pan, browning both sides of the breast. Set the chicken aside.
3

Combine 2 parts of orange or pineapple juice, 1 part dry white wine and one half part of honey in a saucepan. Season with freshly ground black pepper. Whisk the mixture for five minutes until the glaze thickens slightly.
4

Submerge each chicken breast in the glaze before placing into a greased baking dish. Drizzle leftover glaze evenly over the top of the chicken breasts.
5

Bake the chicken in the oven for 25 minutes. Switch the oven temperature to broil and cook the chicken an additional 5 minutes. Once finished, allow the chicken to cool for five minutes before serving.