- 1). Roll a whole lemon on your counter or cutting board. Rolling the lemon releases the juices inside the fruit.
- 2). Fill a pitcher with 8 oz. water. Add 1 cup ice to the pitcher.
- 3). Place the lemon on your cutting board. Cut the lemon in half with a serrated knife.
- 4). Squeeze the lemon over the pitcher, cut side up. This prevents the lemon seeds from slipping into the water. Toss away the lemon you squeezed. Save the other half for a second drink later.
- 5). Put the lid on the pitcher turning the strainer in so your liquid does not come out. Shake the pitcher while holding the lid in place.
- 6). Slide the pitcher lid to the strainer portion. Pour the lemon-water mixture into a glass or insulated cup.
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