Organic Food - Why You Should Buy Organic Food? A Million Dollar Question Getting Answered!
Coming right up is all the information you need to know all about the Organic food and why people around the world are grabbing organic products despite its cost.
Organic food, in simple terms, is food that is produced without using synthetic chemical additives like pesticides, herbicides and artificial ingredients such as colorings, flavorings, sweeteners etc.
The produce is grown under strict adherence to a set of principles and standards concerning such issues as pesticides, additives, animal welfare and sustainability.
Unlike our traditional farmer, a farmer producing organic products nurtures his soil using natural manures and uses crop rotation, tillage, hand weeding and mulches to control weeds.
Even organic livestock are reared naturally without being fed antibiotics, given artificial inseminations or being genetically modified.
The emergence rather re-emergence of organic farming might be routed to the harmful consequences of industrial farming that began post World War II.
Technological advances during World War II spurred on innovations such as large-scale irrigation, fertilization, and the use of pesticides.
Ammonium nitrate, earlier used in munitions, became an abundantly cheap source of nitrogen.
DDT, developed by the military to control disease-carrying insects among troops, was applied to crops, thus launching the era of widespread pesticide use.
The result, affecting us till date, was that conventionally grown food came tainted with chemical residues that were harmful to everyone involved: humans, livestock and the environment.
The period between 1950 -1970 saw a gradual rise in agricultural scientists, farmers and environmentalists like Rachel Carson voicing their dissent to the industrialization of agriculture and the resultant ecological dangers.
This is the time that witnessed the gradual yet sure ascent of the organic movement.
Having gathered momentum over the years, the organic movement today finds world wide acceptance and has seen a tremendous growth of 20% every year.
This popularity has also seen multinational food companies staking their claim in this booming market.
Its growing popularity the world over has resulted in organic food growth getting legally regulated.
The US, the UK, the European Union, Japan, India and many other countries require producers to obtain organic certification in order to market food as organic.
The need for a certification may be attributed to assure quality and prevent fraud.
For organic producers, certification identifies suppliers of products approved for use in certified operations.
For consumers, "certified organic" serves as a product assurance.
Organic food, in simple terms, is food that is produced without using synthetic chemical additives like pesticides, herbicides and artificial ingredients such as colorings, flavorings, sweeteners etc.
The produce is grown under strict adherence to a set of principles and standards concerning such issues as pesticides, additives, animal welfare and sustainability.
Unlike our traditional farmer, a farmer producing organic products nurtures his soil using natural manures and uses crop rotation, tillage, hand weeding and mulches to control weeds.
Even organic livestock are reared naturally without being fed antibiotics, given artificial inseminations or being genetically modified.
The emergence rather re-emergence of organic farming might be routed to the harmful consequences of industrial farming that began post World War II.
Technological advances during World War II spurred on innovations such as large-scale irrigation, fertilization, and the use of pesticides.
Ammonium nitrate, earlier used in munitions, became an abundantly cheap source of nitrogen.
DDT, developed by the military to control disease-carrying insects among troops, was applied to crops, thus launching the era of widespread pesticide use.
The result, affecting us till date, was that conventionally grown food came tainted with chemical residues that were harmful to everyone involved: humans, livestock and the environment.
The period between 1950 -1970 saw a gradual rise in agricultural scientists, farmers and environmentalists like Rachel Carson voicing their dissent to the industrialization of agriculture and the resultant ecological dangers.
This is the time that witnessed the gradual yet sure ascent of the organic movement.
Having gathered momentum over the years, the organic movement today finds world wide acceptance and has seen a tremendous growth of 20% every year.
This popularity has also seen multinational food companies staking their claim in this booming market.
Its growing popularity the world over has resulted in organic food growth getting legally regulated.
The US, the UK, the European Union, Japan, India and many other countries require producers to obtain organic certification in order to market food as organic.
The need for a certification may be attributed to assure quality and prevent fraud.
For organic producers, certification identifies suppliers of products approved for use in certified operations.
For consumers, "certified organic" serves as a product assurance.
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