- 1). Mix together the salt, pepper and garlic powder. This basic mixture is the basis for most seasoning rubs. Some rubs also add brown sugar for caramelization.
- 2). Add seasonings according to your preferences. Try a mixture of 1 tbsp. onion powder, 1 tsp. crushed red pepper, 1 tsp. dried thyme, 1 tsp. dried rosemary and 1 tsp. dried ground fennel. Another favorite seasoning mixture includes 2 tbsp. paprika, 1 tbsp. granulated onion, 1 tbsp. crushed coriander, 1 tbsp. dill weed and 1 tbsp crushed red pepper. For a spicy steak rub, add 1 tbsp. chili powder, 1 tsp. ground cumin and 1/2 tsp. ground red pepper.
- 3). Mix the steak rub thoroughly and store in a clean dry jar.
- 4). Apply the steak rub evenly across the surface of the meat. Rub the meat briefly to help the seasoning adhere and penetrate the surface of the meat.
- 5). Place the meat aside to rest for 10 minutes or more before grilling. For longer marinating times, place the meat in the refrigerator for up to 24 hours.
Source...