- 1). Place all of your apples on a flat surface and count how many you have.
- 2). Tear strips of aluminum foil that are about 8 inches long and 8 inches wide. Tear one section of aluminum foil for each Apple you have.
- 3). Lay one of the strips of foil on a flat surface and place one apple in the middle of the strip.
- 4). Fold up the sides of the foil strip around the apple and press the foil firmly to the apple. Ensure there are no pieces of apple showing through the foil; if there are, tear a small piece of foil from your roll and place it over this space.
- 5). Repeat the process to wrap all of your apples with aluminum foil.
- 6). Place all of the apples in your refrigerator's crisper.
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