Video Transcript

Hi, this is Dr Zarif, and welcome into my kitchen. You probably know me better by my book entitled "What Should I Eat and When Should I Eat It?" Today we're not going to talk about eating but we're going to talk about a liquid. And this liquid is vinegar. And guess what? We're going to be using wine today. Yeah, rice wine as in saki? So this should be quite interesting. What we're going to need is we're going to need two cups of rice wine. That's one and that's two, okay? Good. So after that we're going to use 1/2 a cup, just 1/2 a cup of the apple cider vinegar. There you have it, okay? Good. Now after you do that what I'd like you to do is that you're going to get about a half a bowl of blueberries. You take the blueberries and you just add them to the concoction, okay? Okay now after we've taken the ingredients and put them into our mixer or our blender, now we've blended all those wonderful things together. We had our rice wine, our apple cider vinegar and the blueberries. Now all we need to do is to take it out, I can smell it, it's great. Okay, now we take that and just choose something that you would like. You know, something that's aesthetically sound. It doesn't have to be anything like this little genie bottle, but you simply, now the hulls or the peels from the blueberries will remain but it is just delicious. put that on it, get your salad out, you're good to go. This is another great idea of vinegar, rice wine with delicious blueberries.