Cooking Thai food in your own house is starting to become very popular. Of the individuals who cook at home, some do it simply because they really really enjoy the tastes of the food. However, you'll find other individuals who like to make Thai food mainly because it is so simple to do. Some of it is because of the fact that stir fry is one of the more typical preparing strategies used to cook Thai food.
Stir fry is a very easy strategy to master, but there are still things that you should understand just before you begin.
If you are stir fry food, you will make use of high temperatures and only cook it for a short time. This is actually the trigger of the first mistake the majority of first-timers make. You completely have to have all the food preparation completed and out of the way before you start cooking anything at all. Newbies usually think they can complete the peeling and chopping while they start cooking, but that won't work. Problems generally arise because food cooks so fast you don't have time for anything else.
Wanting to finish the chopping as you begin cooking will have one of 2 results. 1) Your food will burn when you work on the chopping. 2) Since half of the food will start cooking before you add the next half, the initial half will overcook.
Another crucial tip about preparing with a wok is that it must be effectively oiled. Do not add any of the food until the wok is completely warmed up. Adding food too soon lets it soak up too much oil. If it soaks in too much, the cooking surface will be dry and your food will probably be more unhealthy.
It is possible to add liquid if the wok surface gets dry, but be careful not to add to much at the same time. You can always add more fluid if there isn't enough but it's very hard to remove it if you add too much. A lot of people choose to add more fluid in the form of broth or cooking wine instead of having to add more oil.
These tips and hints will allow you to make it through the learning curve of stir fry a lot more rapidly. The friends and family you cook for will be calling you an expert in no time.
Stir fry is a very easy strategy to master, but there are still things that you should understand just before you begin.
If you are stir fry food, you will make use of high temperatures and only cook it for a short time. This is actually the trigger of the first mistake the majority of first-timers make. You completely have to have all the food preparation completed and out of the way before you start cooking anything at all. Newbies usually think they can complete the peeling and chopping while they start cooking, but that won't work. Problems generally arise because food cooks so fast you don't have time for anything else.
Wanting to finish the chopping as you begin cooking will have one of 2 results. 1) Your food will burn when you work on the chopping. 2) Since half of the food will start cooking before you add the next half, the initial half will overcook.
Another crucial tip about preparing with a wok is that it must be effectively oiled. Do not add any of the food until the wok is completely warmed up. Adding food too soon lets it soak up too much oil. If it soaks in too much, the cooking surface will be dry and your food will probably be more unhealthy.
It is possible to add liquid if the wok surface gets dry, but be careful not to add to much at the same time. You can always add more fluid if there isn't enough but it's very hard to remove it if you add too much. A lot of people choose to add more fluid in the form of broth or cooking wine instead of having to add more oil.
These tips and hints will allow you to make it through the learning curve of stir fry a lot more rapidly. The friends and family you cook for will be calling you an expert in no time.
Source...