- 1). Boil water and add chopped garlic, echinacea and elecampagne root.
- 2). Let the herbs simmer on low heat for 15 minutes. Strain into a shaker container.
- 3). Add lemon juice, honey and whiskey to the container and stir.
- 4). Let cool and store in the refrigerator for up to 4 weeks. Shake vigorously before using.
Source...