If you love to entertain, or even just love to cook, then you will be very interested to know what the top food trends will be in 2010.
It's always great to keep up with what's new, as it gives you lots of excuses to keep experimenting and trying something different.
This also helps bring out your creativity, and keeps your meals fresh and new.
According to the food network, we will be going back to cooking from scratch, back to basics as they say.
Because we don't have as much money, but we have more time than we used to, we will start to look at cooking everything and move away from convenience foods.
This is got to be better for our health in the long run, as home cooks don't use preservatives, colors, and all those other baddies.
Another trend for 2010 will be to move on to more ethnic foods.
Along with the experimentation of foods from different cultures we will be looking at different flavors, different ways to present the food and once again will be using your creativity in the kitchen.
People will be also asking about where the food has come from.
They will be much more picky about buying locally grown foods.
We will also see more people thinking about sustainability of foods.
Probably more people will start to grow gardens especially vegetable gardens and herb gardens.
There will be many more people educating themselves about what food is best to put inside our bodies.
People will be looking more into nutrients and nutrient dense foods.
Because of the economy we may see the resurgence of people bartering for food again.
Or people who have a great deal of one thing swapping with others who also have a great deal of something else.
It's always great to keep up with what's new, as it gives you lots of excuses to keep experimenting and trying something different.
This also helps bring out your creativity, and keeps your meals fresh and new.
According to the food network, we will be going back to cooking from scratch, back to basics as they say.
Because we don't have as much money, but we have more time than we used to, we will start to look at cooking everything and move away from convenience foods.
This is got to be better for our health in the long run, as home cooks don't use preservatives, colors, and all those other baddies.
Another trend for 2010 will be to move on to more ethnic foods.
Along with the experimentation of foods from different cultures we will be looking at different flavors, different ways to present the food and once again will be using your creativity in the kitchen.
People will be also asking about where the food has come from.
They will be much more picky about buying locally grown foods.
We will also see more people thinking about sustainability of foods.
Probably more people will start to grow gardens especially vegetable gardens and herb gardens.
There will be many more people educating themselves about what food is best to put inside our bodies.
People will be looking more into nutrients and nutrient dense foods.
Because of the economy we may see the resurgence of people bartering for food again.
Or people who have a great deal of one thing swapping with others who also have a great deal of something else.
Source...