Take advantage of this easy to make chocolate cake dessert.
Here are the ingredients that will be needed to prepare this chocolate cake dessert: 2 Cups Granulated sugar 3/4 Cup water 1/2 Cup oil 3 eggs 1 Container sour cream (8 ounce) 2 1/4 Cups all-purpose flour 2/3 Cup unsweetened cocoa 1 1/2 Teaspoons baking soda 1 Teaspoon salt 1/2 Teaspoon baking powder Also, here's what you will need to prepare the icing for this chocolate cake dessert: 1 Teaspoon vanilla 3 Cups confectioners sugar 1 Cup coarsely chopped pecans 1/2 Cup butter or margarine 1 Cup firmly packed light brown sugar 1/3 Cup milk Cooking Instructions: Preheat over to 350 degrees F.
Generously grease and flour a 9x13 baking pan.
Mix all of the dry ingredients in large bowl thorougly.
Add water, oil and eggs and mix until combined.
Beat at medium speed for two minutes.
Next, stir in sour cream and pour into pan.
Bake 35-45 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack.
Finally, the praline pecan frosting.
You'll need to...
Melt butter in medium saucepan.
Stir in brown sugar and milk.
Bring to a boil and cook 1 minute, stirring constantly.
Remove from heat.
Stir in vanilla and confectioners sugar.
Beat until smooth.
Immediately spread on top of cake, or if preferred, remove cake from pan and frost entire cake.
Finally, you can prinkle with pecans.
The Chocolate Cake Dessert Recipe is popular due to its simplicity.
You will find it easy to make and a lot of fun.
We hope you enjoy this chocolate cake dessert recipe!Have a great day.