Have you ever wanted to try something different for the holiday season? I do. I was recently at the grocery store picking up a few things, and I love when I get an item, and there is a recipe near the advertised product. For instance, I wanted to start shopping for some desserts for thanksgiving. My main focus was to find a twist on the classic pumpkin pie. The JELL-O corporation had some recipes given out with their promoted flavor, "Pumpkin Spice". The picture on the recipe looked so delicious that there's no way that I will be dissatisfied with it. There were 2 recipes but I will only list one for right now. The other one will be posted at a later date.
Turtle Pumpkin Pie
Ingredients:
1/4 cup plus 2 tbsp caramel topping
1 graham cracker pie crust
1/2 cup plus 2 tbsp Pecan pieces, divided
1 cup cold milk
2 packages (4 servings each) Jell-O vanilla instant pudding
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub cool whipped topping
Directions:
1. Pour 1/4 cup caramel into the crust; sprinkle with 1/2 pecans.
2. Beat milk, dry pudding mixes, pumpkin, and spices with a whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
Refrigerate at least 1 hour. Top with remaining caramel topping and pecans before serving.
Just writing about this recipe is starting to make me wish that Thanksgiving was sooner! I like pumpkin pie alright, but having it turtle-style is even better! Please let me know if you make this recipe and enjoy it!
The second recipe just keeps getting better. It's call Triple Layer Pumpkin Spice Pie.
Ingredients:
2 cups cold milk
2 packages (4 servings each) JELL-O pumpkin spice flavor
1/4 tsp ground cinnamon
1 tub of cool whip
1 graham cracker crust
1/2 cup pecan pieces
1 tbs honey
Directions:
1. Beat milk, dry pudding mixes, and cinnamon with a wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
2. Add 1-1/2 cups of the cool whip to remaining pudding mixture, stir gently. Spoon over layer in crust. Top with remaining cool whip.
3. Refrigerate 1 hour. Meanwhile, cook pecans with the honey in a skillet on medium-low heat for 2-4 minutes. until the pecans are caramelized, stirring frequently. Spread onto wax paper, separating the large clusters. Cool. Sprinkle over pie just before serving. Refrigerate leftovers.
These recipes below to the JELL-O Corporation, and I just wanted to give these recipes out because they are seasonal and hard to find.
Turtle Pumpkin Pie
Ingredients:
1/4 cup plus 2 tbsp caramel topping
1 graham cracker pie crust
1/2 cup plus 2 tbsp Pecan pieces, divided
1 cup cold milk
2 packages (4 servings each) Jell-O vanilla instant pudding
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub cool whipped topping
Directions:
1. Pour 1/4 cup caramel into the crust; sprinkle with 1/2 pecans.
2. Beat milk, dry pudding mixes, pumpkin, and spices with a whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
Refrigerate at least 1 hour. Top with remaining caramel topping and pecans before serving.
Just writing about this recipe is starting to make me wish that Thanksgiving was sooner! I like pumpkin pie alright, but having it turtle-style is even better! Please let me know if you make this recipe and enjoy it!
The second recipe just keeps getting better. It's call Triple Layer Pumpkin Spice Pie.
Ingredients:
2 cups cold milk
2 packages (4 servings each) JELL-O pumpkin spice flavor
1/4 tsp ground cinnamon
1 tub of cool whip
1 graham cracker crust
1/2 cup pecan pieces
1 tbs honey
Directions:
1. Beat milk, dry pudding mixes, and cinnamon with a wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
2. Add 1-1/2 cups of the cool whip to remaining pudding mixture, stir gently. Spoon over layer in crust. Top with remaining cool whip.
3. Refrigerate 1 hour. Meanwhile, cook pecans with the honey in a skillet on medium-low heat for 2-4 minutes. until the pecans are caramelized, stirring frequently. Spread onto wax paper, separating the large clusters. Cool. Sprinkle over pie just before serving. Refrigerate leftovers.
These recipes below to the JELL-O Corporation, and I just wanted to give these recipes out because they are seasonal and hard to find.
Source...