There are people who are adamant that there is no such thing as a true convection oven.
They argue that the air gusts would be too powerful and would blow out the gas streams.
This is simply not true.
There are most certainly true gas convection ovens.
Convection means that the oven has fans which blow the hot air, so that the entire oven is the same temperature.
This is better than a standard oven which will get hotter in the places closer to the heat source.
The convection oven allows heat to be dispersed more evenly.
A convection gas oven can speed up cooking time by up to 25% using the same heat settings and same amount of power.
This is due to the increasedefficiency from the consistency of the heat in the oven.
When you first buy one, this may be hard to get used to.
Pay attention the first few times you cook, because if you let it cook as long as you used to, it may burn.
In addition to quicker cooking, you will likely experience a more thorough cooking.
For example, if cooking a turkey, it will brown all over, instead of just on the top.
This means you will no longer have cold spots in your food.
It also means that you will spend less time flipping items in your oven.
The one thing that you need to keep in mind is that the furnace ignitor will need to be replaced every five years or so.
This is not a difficult process and most people can do it themselves.
You can get a gas wall oven or an under the range oven.
It really does not matter either way.
Just think about your personal preferences and what would look best in your kitchen.