This has been in our family for a long time.
The recipe is easy and the cookies are delicious! Kids love to help bake these cookies, and is a good way to enjoy holiday baking.
What could be better than a warm cookie and a cold glass of milk? Ingredients 1 16 ½ ounce package of refrigerated chocolate chip cookie dough 1/3 cut unsweetened cocoa powder 2/3 cup chocolate flavored sprinkles 2 tablespoons milk Dark chocolate kisses, unwrapped (about 40) Directions 1.
Preheat oven to 375 degrees F.
Lightly grease a cookie sheet and set aside.
Combine cookie dough and cocoa powder in a resealable plastic bag.
Seal the bag, and knead with your hands until the dough and cocoa are mixed together.
Remove the dough from the bag.
2.
Place chocolate sprinkles in a shallow dish or small bowl.
Put the milk in another small bowl.
3.
Shape the dough into 1-inch balls.
Dip balls in the milk to moisten the dough, then roll in chocolate sprinkles.
Place the cookie balls 2 inches apart on the prepared cookie sheet.
4.
Bake the cookies in a preheated oven for 8 minutes, or until the edges are firm.
Immediately press a chocolate kiss into the center of each cookie.
Move cookies to a wire rack to cool.
Makes about 40 cookies.
To Store: Layer cookies between waxed paper in an airtight container and cover.
Store at room temperature for up to 3 days, or can be frozen for up to 3 months.