- 1). Make a classic vodka martini by combining 2 oz. Grey Goose vodka and 1/2 oz. dry vermouth in a mixing glass half-filled with ice cubes. Stir for 10 revolutions. Strain the mixture into a chilled cocktail glass and run a twisted lemon peel around the rim of the glass. Drop an olive into the glass if desired or serve it with the lemon peel.
- 2). Combine 1 1/2 oz. Grey Goose vodka, 1 oz. cranberry juice and 4 oz. pineapple juice in a highball glass half-filled with crushed ice or ice cubes to make a bay breeze cocktail, a quintessential summer drink. Stir the cocktail and garnish the rim of the glass with an orange slice if desired.
- 3). Prepare a classic cosmopolitan cocktail by filling a cocktail shaker half-full with ice cubes. Add 1 1/2 oz. Grey Goose vodka, 1 1/2 oz. Cointreau, 1 oz. fresh lime juice and a dash of cranberry juice. Cover the cocktail shaker and shake vigorously for five to 10 seconds. Strain the drink into a chilled cocktail glass and garnish the drink with a lemon twist.
- 4). Make a greyhound cocktail by combining 2 oz. Grey Goose vodka and 5 oz. fresh grapefruit juice in a highball glass half-filled with ice cubes. Stir the cocktail for ten revolutions and garnish the glass with a fresh lime wedge.
- 5). Combine 2 oz. Grey Goose vodka and 1/2 oz. fresh lime juice in a highball glass filled with ice cubes to make a Moscow mule. Add 4 oz. ginger beer and stir. Squeeze a fresh lime wedge over the drink and drop it in the cocktail.
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