Grilling is a form of cooking in which dry heat is applied to the food either from above or below or both.
The significant amount of direct, and radiant heat is used in grilling.
This method is adopted for the faster cooking of meat or other food items.
The heat transfer using a contact grill is by direct conduction.
There are different types of grills.
Open grills have a cooking surface similar to that of an outdoor grill.
You can grill about anything and everything on an out door grill.
When weather does not permit, an indoor grill could allow to fulfill your grilling desires.
Some are electric and have a glass lid to help with any spattering that might occur and also to conserve heat.
The indoor grills come in different shapes, sizes, and styles.
They can also be used on the top of the stove.
These have typically a rigged surface to give those tempting grill marks.
Contact grills or two- sided grills are popular as they have grills on both the sides to help the food to cook more evenly and quickly.
Some contact grills are angled and come with grease catchers so as to give a healthy option when cooking.
These can be used to cook meat and sandwiches as well.
Most contact grills only allow for meats that are an inch or less in thickness, so that the cooking would be better off.
In a contact grill, one need not worry about the smoke.
There might be a little steam while cooking on the grill, other than that they are smokeless.
The overhead heat in a contact grill has the advantage of allowing foods containing fats, such as chops, steaks and other cuts of meats to be grilled without the risk of flare- ups caused by the rendered fat dripping into the heat source.
Another advantage of this grill is its high temperature which takes less cooking time than other grilling techniques, reducing preparation times.
These stoves are designed to allow the meat to be flamed- grilled on both sides at the same time.
The custom hinged steel wire gridirons are built for the use in vertical grillers.
The hinged gridirons are slid in and out of the stoves holding the meat while it is being evenly cooked on both sides.
The contact grill takes a small amount of counter space as in compared to the other grills.
The contact grills are available in a variety of sizes, ranging from small that can be used by a single person, to a bigger option or a family size that can cook several portions at a time.
Some grills come with interchangeable surfaces so that you have wide choice and are not limited to one option.
There are options for creating panini-style sandwiches, pancakes and many more.
Another added feature that it possesses is the adjustable thermostat.
When you need to purchase a contact grill, always make sure that you have researched model specifications to ensure it meets all your needs.
The significant amount of direct, and radiant heat is used in grilling.
This method is adopted for the faster cooking of meat or other food items.
The heat transfer using a contact grill is by direct conduction.
There are different types of grills.
Open grills have a cooking surface similar to that of an outdoor grill.
You can grill about anything and everything on an out door grill.
When weather does not permit, an indoor grill could allow to fulfill your grilling desires.
Some are electric and have a glass lid to help with any spattering that might occur and also to conserve heat.
The indoor grills come in different shapes, sizes, and styles.
They can also be used on the top of the stove.
These have typically a rigged surface to give those tempting grill marks.
Contact grills or two- sided grills are popular as they have grills on both the sides to help the food to cook more evenly and quickly.
Some contact grills are angled and come with grease catchers so as to give a healthy option when cooking.
These can be used to cook meat and sandwiches as well.
Most contact grills only allow for meats that are an inch or less in thickness, so that the cooking would be better off.
In a contact grill, one need not worry about the smoke.
There might be a little steam while cooking on the grill, other than that they are smokeless.
The overhead heat in a contact grill has the advantage of allowing foods containing fats, such as chops, steaks and other cuts of meats to be grilled without the risk of flare- ups caused by the rendered fat dripping into the heat source.
Another advantage of this grill is its high temperature which takes less cooking time than other grilling techniques, reducing preparation times.
These stoves are designed to allow the meat to be flamed- grilled on both sides at the same time.
The custom hinged steel wire gridirons are built for the use in vertical grillers.
The hinged gridirons are slid in and out of the stoves holding the meat while it is being evenly cooked on both sides.
The contact grill takes a small amount of counter space as in compared to the other grills.
The contact grills are available in a variety of sizes, ranging from small that can be used by a single person, to a bigger option or a family size that can cook several portions at a time.
Some grills come with interchangeable surfaces so that you have wide choice and are not limited to one option.
There are options for creating panini-style sandwiches, pancakes and many more.
Another added feature that it possesses is the adjustable thermostat.
When you need to purchase a contact grill, always make sure that you have researched model specifications to ensure it meets all your needs.
Source...