Men like beer - these are not just words, but a fact, proven by scientists! This love is laid in genes of majority of men - their receptors are not so susceptible to bitter taste.
It turns out, it is useless to struggle with this habit.
You just need a "right" snack and a good company for beer! Stewed sauerkraut - 1 kg of sauerkraut - 100 g of dark honey - 120 ml of dark beer - bacon to your liking Wash out sauerkraut, squeeze, mix with honey, pour with beer and put in an oven.
Stew for 1,5-2 hours.
If you wish, you may add slices of fried bacon.
The best garnish for smoked sausages and other dishes served up with beer.
Chicken wings - 1 kg of chicken wings - chicken broth brick (10 g) - 100 ml of pungent chili sauce - 20 g of soy sauce - 50 g of vegetable oil - 15 g of pungent ground red pepper, salt - 5 chives of garlic (chop) - 1 onion (cut) 1.
Prepare chicken wings before cooking.
Cut them in two with a keen knife, and cut off an upper part of a wing also.
2.
Cook marinade: mix oil, pungent and soy sauces.
Add onion and garlic to wings.
Pour with marinade, salt, pepper, crumb a brick.
3.
Pickle wings for no less than 8 hours, then deep-fry or bake in an oven on a strong fire.
Serve with barbecue and blue-cheese sauces.
Blue cheese sauce: warm up 400 ml of cream (33% of fat), add 120 g of blue cheese, reduce fire and cook till complete dilution and of cheese and thickening.
Cheese snack for beer For cheese balls with caraway and smoked food: - 550 g of grated Gouda cheese - caraway, salt to your liking - 3 eggs and another one for liaison - 40 g of flour and the same quantity for breading - 300 g of smoked products, cut in small particles (pungent sausages, uncooked smoked ham, bacon) - 120 g of bread-crumb 1.
Cook balls.
Mix cheese with eggs, caraway and smoked products, pour flour.
Add some salt and mix in a blender.
2.
Form balls of cheese mass.
Pour flour, break an egg and pour breading: each one in a separate dish.
3.
Roll balls firstly in flour, then dip in a broken egg, and at last roll in breading carefully.
For cheese rolls: - 2 eggs, another one for liaison and one yolk to stick pita together - 600 g of Gouda cheese - 200 g of Feta cheese - minced parsley - thin pita 1.
Cook filling for cheese rolls.
Mix two kinds of cheese, add eggs and minced parsley.
2.
Cut each layer of pita in 4 parts.
Put filling from a long side of pita and wrap.
3.
Smear an edge of a pita with beaten yolk and stick a roll up.
Fry-deep balls and rolls.
Serve.
Cheese balls and rolls are good for freezing.
You will always have a tasty snack for beer.
It turns out, it is useless to struggle with this habit.
You just need a "right" snack and a good company for beer! Stewed sauerkraut - 1 kg of sauerkraut - 100 g of dark honey - 120 ml of dark beer - bacon to your liking Wash out sauerkraut, squeeze, mix with honey, pour with beer and put in an oven.
Stew for 1,5-2 hours.
If you wish, you may add slices of fried bacon.
The best garnish for smoked sausages and other dishes served up with beer.
Chicken wings - 1 kg of chicken wings - chicken broth brick (10 g) - 100 ml of pungent chili sauce - 20 g of soy sauce - 50 g of vegetable oil - 15 g of pungent ground red pepper, salt - 5 chives of garlic (chop) - 1 onion (cut) 1.
Prepare chicken wings before cooking.
Cut them in two with a keen knife, and cut off an upper part of a wing also.
2.
Cook marinade: mix oil, pungent and soy sauces.
Add onion and garlic to wings.
Pour with marinade, salt, pepper, crumb a brick.
3.
Pickle wings for no less than 8 hours, then deep-fry or bake in an oven on a strong fire.
Serve with barbecue and blue-cheese sauces.
Blue cheese sauce: warm up 400 ml of cream (33% of fat), add 120 g of blue cheese, reduce fire and cook till complete dilution and of cheese and thickening.
Cheese snack for beer For cheese balls with caraway and smoked food: - 550 g of grated Gouda cheese - caraway, salt to your liking - 3 eggs and another one for liaison - 40 g of flour and the same quantity for breading - 300 g of smoked products, cut in small particles (pungent sausages, uncooked smoked ham, bacon) - 120 g of bread-crumb 1.
Cook balls.
Mix cheese with eggs, caraway and smoked products, pour flour.
Add some salt and mix in a blender.
2.
Form balls of cheese mass.
Pour flour, break an egg and pour breading: each one in a separate dish.
3.
Roll balls firstly in flour, then dip in a broken egg, and at last roll in breading carefully.
For cheese rolls: - 2 eggs, another one for liaison and one yolk to stick pita together - 600 g of Gouda cheese - 200 g of Feta cheese - minced parsley - thin pita 1.
Cook filling for cheese rolls.
Mix two kinds of cheese, add eggs and minced parsley.
2.
Cut each layer of pita in 4 parts.
Put filling from a long side of pita and wrap.
3.
Smear an edge of a pita with beaten yolk and stick a roll up.
Fry-deep balls and rolls.
Serve.
Cheese balls and rolls are good for freezing.
You will always have a tasty snack for beer.
Source...