How to understand all this diversity? Mundial knives are no less diverse than the products that they cut. They differ in size and shape of the blade and the cutting edge. Despite the fact that each blade is usually designed for certain purposes, when choosing a mundial knife does not forget about your personal preferences some knives are quite versatile, and can be used for cutting a variety of products. You can easily buy knives online.
So, a modern kitchen should be equipped with the following arsenal. First of all, the so-called Cooks triple, i.e. three massive knives with broad blade: large, medium and small. They have slightly rounded cutting edge to pointed tip. The length of a large knife is 45-48 cm, medium 37-40 cm, small 27-30 cm. With these knives you can clean, cut and shred the majority of products with a dense structure. Mundial knives for slicing have a long blade with a blade of medium width and smooth, without teeth, the cutting edge. There is a serrated knife with a long flexible blade the same width for slicing fish and the same but with different pitch teeth for ham. Knife for bread and cake has a long (with the same width) blade; its end is cut around right angle and not pointed. Wavy edge saws bread crusts, and cut the flesh, as an ordinary knife. These cheap knives are very much affordable.
Knife for cutting meat with bones is narrow, but not long; the cutting edge is without teeth. It differs by (expanding at the base and curving at the end) a sharp blade, which allows you to penetrate into the product. Narrow blade prevents sticking of the meat to the blade. Mundial knives for cleaning fruits and vegetables has a short blade and large comfortable handle, cutting edge is flat and straight, tapered tip. Knives with a long blade are used for cutting vegetables. Utility knife in a set may be included several of these knives of varying lengths.
They have both direct and wavy blade with a blunt tip. The most important thing in any knife is a blade (its quality). It depends primarily on the steel grade. Mundial use steel for knives, which has a uniform composition. After all, the homogeneity in the metal and even the bubbles do the knife-shell fragile and ephemeral. So that the knife will help as long as possible, you should observe a number of specific rules. For example, you cannot use Mundial knives instead of screwdrivers, openers, or hand-tools. For each work it is better to choose the appropriate knife. Also, do not forget to sharpen the knives in a timely manner if they are blunt. For sharpening, you can use sticks and other special attachments.
So, a modern kitchen should be equipped with the following arsenal. First of all, the so-called Cooks triple, i.e. three massive knives with broad blade: large, medium and small. They have slightly rounded cutting edge to pointed tip. The length of a large knife is 45-48 cm, medium 37-40 cm, small 27-30 cm. With these knives you can clean, cut and shred the majority of products with a dense structure. Mundial knives for slicing have a long blade with a blade of medium width and smooth, without teeth, the cutting edge. There is a serrated knife with a long flexible blade the same width for slicing fish and the same but with different pitch teeth for ham. Knife for bread and cake has a long (with the same width) blade; its end is cut around right angle and not pointed. Wavy edge saws bread crusts, and cut the flesh, as an ordinary knife. These cheap knives are very much affordable.
Knife for cutting meat with bones is narrow, but not long; the cutting edge is without teeth. It differs by (expanding at the base and curving at the end) a sharp blade, which allows you to penetrate into the product. Narrow blade prevents sticking of the meat to the blade. Mundial knives for cleaning fruits and vegetables has a short blade and large comfortable handle, cutting edge is flat and straight, tapered tip. Knives with a long blade are used for cutting vegetables. Utility knife in a set may be included several of these knives of varying lengths.
They have both direct and wavy blade with a blunt tip. The most important thing in any knife is a blade (its quality). It depends primarily on the steel grade. Mundial use steel for knives, which has a uniform composition. After all, the homogeneity in the metal and even the bubbles do the knife-shell fragile and ephemeral. So that the knife will help as long as possible, you should observe a number of specific rules. For example, you cannot use Mundial knives instead of screwdrivers, openers, or hand-tools. For each work it is better to choose the appropriate knife. Also, do not forget to sharpen the knives in a timely manner if they are blunt. For sharpening, you can use sticks and other special attachments.
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