- 1). Pour 1/4 cup olive oil into a small saucepan. Heat the olive oil to warm it. Don't let it boil. Warm olive oil will blend better with the other ingredients.
- 2). Pour the warm olive oil into a small bowl and add 1/2 cup honey, 1 teaspoon xanthan gum and 4 drops rosemary essential oil.
- 3). Mix the ingredients well and pour the mixture into a clean plastic bottle with a tight-fitting cap. Store it in a cool, dry place for up to six months.
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